Lartizan Boulangerie Francaise was established 2007 as a pioneer
in baking French traditional breads in the Philippines using
sourdough from wild yeast or "levain".

It has the most complete assortment of artisan breads that contain all-natural white wheat, red wheat, rye and whole grain flours. It uses unbleached bread flours that are free from chemical additives that add extra benefit to today's healthy lifestyle. Lartizan is part of a growing family of Artisan Bakers around the World whose passion, dedication and skills help ensure that old world recipes are kept for future generations of bread connoisseurs to enjoy.